Keto Meal Plan :
Delivery / Self Pickup Every Monday and Wednesday (9:30am-12:30pm)
(Mon) 16/3 - 18/3 (13 Mar 6pm cut off)
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Shogayaki Japanese Ginger Pork cauliflower zucchini noodle
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Pesto Fish with cherry tomato cauliflower fried rice
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Smoked salmon cream cheese egg cup with spinach and romaine lettuce
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Stir-Fried Shredded Beef with tomato and onion
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Thai style green curry chicken with lemon broccoli and Italian zucchini
(Dessert: Keto Muffins)
(Wed) 18/3 - 20/3 (15 Mar 6pm cut off)
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Ginger soy salmon with cauliflower broccoli bell pepper and pak choi
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Baked pork steak with onion and garlic sauce, with sesame green beans and cauliflower rice
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Roasted Beef Tenderloin Salad
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Garlic chicken Kiev with broccoli cherry tomatoes and butternut squash
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Red wine braised beef ribs with broccoli, grilled cheese mushroom steak
(Dessert: Keto Muffins)
(Mon) 23/3 - 25/3 (20 Mar 6pm cut off)
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Spicy Cheese Baked Fish Fillet with Herb Broccoli and Eggplant
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Thai Basil minced beef Broccoli green beans and Broccoli
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Gyudon Beef Bowl with cauliflower rice green beans
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Chicken salad
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Baked cream and cheese Chicken Steak with Broccoli and zucchini
(Dessert: Keto Muffins)
(Wed) 25/3 - 27/3 (22 Mar 6pm cut off)
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Baked Salmon parmesan herb crust with Broccoli cauliflower
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Pulled chicken pesto zucchini noodle and cherry tomatoes
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Ricotta chicken with green beans broccoli
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Grilled Pork Neck with Turmeric coconut sauce with eggplant and Broccoli
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Korean Kimichi Pork with Cauliflower rice and green beans
(Dessert: Keto Muffins)
** Please noted that the meal plan menu will be changed regularly without notice.
