-慢煮法是通過利用較低溫度長時間加熱,帶出食材原汁原味的最佳效果。
-基本原理是將食物放入耐熱塑膠袋並且密封,然後將整個袋子放入低於沸點的熱水當中烹調。烹調時間雖較長,但換來更入味兼維持在口感幼嫩狀態的食物。因此深得各名西廚的愛戴,成為近年熱門的烹調手法。

 

1.) 功率 : 1200W
2.) 不鏽鋼接觸面
3.) 時間設定最高99小時
4.) 矽質堅固夾可用於任何鍋(6 - 15L)
5.) 乾水安全保護
6.) 溫度範圍 :25℃ ~ 95℃ 
7.) 溫度穩定性 : ± 0.1℃ 
8.) 防水X7(符合GS要求) 

 

-Sous-Vide is a method of cooking by using lower temputure and longer cooking time than normal, which can retain the food moisture and nutrition.
-It basically work by sealing the food in a vacuum-sealed plastic pouch then placed in a temperature-controlled water bath for a long time at an accurately regulated temperature much lower than normally used for cooking, typically around 55 to 60 °C. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside. So it is well used in western chefs.

 

1.) Power : 1200W
2.) Stainless Steel for Food Contact Part
3.) Timer up to 99 Hours
4.) Sturdy Silicone Grip Attaches to Any Pot (6 - 15L)
5.) Dry - Boiled protection
6.) Temperture range :25℃ ~ 95℃
7.) Temperture steady range: ± 0.1℃
8.) Water proof level X7
9.) conductor length :18.5cm , whole body height : 40cm , weight : 1.3kg

SV1200 防水慢煮棒 Waterproof Sous-Vide Stick

HK$1,499.00 一般價格
HK$1,199.00銷售價格
  • 自取地點:天后

     

    1.天后英皇道25號景星中心16樓 (Mon - Fri :11:30am-5:30pm)

     

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Email enquiry: info@jollytasty.com.hk

Food Factory @ Hong Kong